The first in a three-part series on Planning to Protect the Florida Wildlife Corridor 3.0. This free 2-hour webinar brings together representatives from agriculture, conservation, and finance communities to discuss Payment for Ecosystem Services (PES), a promising yet underutilized tool in conservation that recognizes that Florida’s farms, forests, wetlands, and working lands can be valued […]
Celebrate National Healthy Aging Month by learning how to stay active as you age. This class explores age-related changes and offers guidance to help former and current athletes continue training safely, maintain their fitness and optimize performance.
Transparency, Innovation & Leadership in Action! Join the Greater Estero Chamber of Commerce for our September Food for Thought Luncheon featuring Kevin C. Karnes, Lee County Clerk of Circuit Court and Comptroller, who will share how his office is bringing greater transparency to local government through the Sand Dollar Snapshot initiative. Learn how this interactive […]
$10/ticket presale or $15/ticket at the door
Three researchers from Florida Gulf Coast University’s (FGCU) Master of Science in Environmental Science program will present work examining the relationship between natural environments and human well-being across diverse populations and settings.
If the fast change of pace of technology has you frustrated, join SBB University to say goodbye to tech frustration and hello to a more connected and empowered life.
Village meetings are held at the Village Hall at 9401 Corkscrew Palms Blvd in Chambers. Residents who wish to comment during the meeting should complete a Public Comment Card. E-comment forms are also available before meetings and must be returned by noon the day before the meeting. The full agendas and supporting documents can be viewed approximately […]
Teens, challenge your taste buds in this international taste challenge. Rate and guess the flavors of different chip flavors from around the world and see who comes out on top! For ages 12-18.
This panel will examine current debates surrounding food additives, labeling practices, government oversight, and consumer confidence, while bringing together diverse perspectives on the balance between innovation, public health, and accountability in the foods we eat every day. Food provided. This event is free and open to the public. RSVP is recommended but not required.
