Trusting the Food System: Safety, Ingredients and the Role of Regulation
September 16 @ 12:00 pm - 1:30 pm EDT
This panel will examine current debates surrounding food additives, labeling practices, government oversight, and consumer confidence, while bringing together diverse perspectives on the balance between innovation, public health, and accountability in the foods we eat every day.
Food provided. This event is free and open to the public. RSVP is recommended but not required.

