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Restaurants and COVID-19: Assuring Safety while Delivering Value

Name: Restaurants and COVID-19: Assuring Safety while Delivering Value
Start: 2020-07-10T10:00:00-04:00
End: 2020-07-10T10:00:00-04:00

July 10, 2020 @ 10:00 am EDT

Restaurant owners, operators and a food sanitation expert discuss the industry’s response to, as well as the lasting impact of, the COVID-19 pandemic on the restaurant industry.

http://www.anymeeting.com/PIID=EF50DB89824B3F

Details

Date:: July 10, 2020
Time:: 10:00 am EDT
Website:: http://www.anymeeting.com/PIID=EF50DB89824B3F

Organizer

: FGCU Lutgert College of Business
Phone:: 239-590-7300
Email:: businessstudents@fgcu.edu; View Organizer Website

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