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Restaurants and COVID-19: Assuring Safety while Delivering Value

July 10 @ 10:00 am EDT

Restaurant owners, operators and a food sanitation expert discuss the industry’s response to, as well as the lasting impact of, the COVID-19 pandemic on the restaurant industry.

http://www.anymeeting.com/PIID=EF50DB89824B3F

Details

Date:
July 10
Time:
10:00 am EDT
Website:
http://www.anymeeting.com/PIID=EF50DB89824B3F

Organizer

FGCU Lutgert College of Business
Phone:
239-590-7300
Email:
businessstudents@fgcu.edu
Website:
https://www.fgcu.edu/about/contactus